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Agriculture, Food, and Natural Resources Pathway Guide
Career Field: Environmental and Agricultural Systems
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Freshman Year |
Sophomore Year |
Junior Year |
Senior Year |
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English Language Arts Courses |
English I or Pre-AP English I |
English II or Pre-AP English II |
English III or AP English, Language, and Composition |
English IV or Concurrent Enrollment |
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Mathematics Courses |
Algebra I or Pre-AP Geometry |
Geometry or Pre-AP Algebra II |
Algebra II or AP Precalculus |
Additional Advanced Math or Elective |
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Science Courses |
Physical Science or Biology |
Biology or AP Biology |
Chemistry or Anatomy/ Physiology |
Additional Lab Science or Elective |
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Social Studies Courses |
World History or Native American Studies |
Oklahoma History/ Government |
US History or AP US History |
Elective |
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Elective Options |
World Language or Computers |
World Language or Computers |
Agriscience II |
AP Environmental Science |
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Agriscience I |
Intro to Horticulture |
Horticulture II |
Agriculture Communications |
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Intro to Animal Science |
Intro to Ag Power |
Ag Power & Technology |
Ag Leadership |
Personal Financial Literacy (PFL) and CPR Training must be completed prior to graduation.
Related Careers and College Majors
■ Agricultural Communications Specialist
■ Agricultural Salesperson
■ Food and Drug Inspector
■ Food Meal Supervisor
■ Food Processor
■ Meat Cutter-Meat Grader
■ Meat Processor
■ Produce Buyer
■ Quality Control Specialist
■ Agricultural Educator
■ Bacteriologist
■ Biochemist-Nutritionist
■ Bioengineer
■ Dietician
■ Food and Fiber Engineer
■ Food Scientist
■ Meat Science Researcher
■ Microbiologist
A printable version of This Pathway Guide is available HERE.
More information about this pathway and related professions are available HERE
