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Hospitality and Tourism Pathway Guide
Hospitality and Tourism Pathway
Career Field: Business, Marketing and Management
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Freshman Year |
Sophomore Year |
Junior Year |
Senior Year |
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English Language Arts Courses |
English I or Pre-AP English I |
English II or Pre-AP English II |
English III or AP English, Language, and Composition |
English IV or Concurrent Enrollment |
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Mathematics Courses |
Algebra I or Pre-AP Geometry |
Geometry or Pre-AP Algebra II |
Algebra II or AP Precalculus |
Additional Advanced Math or Elective |
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Science Courses |
Physical Science or Biology |
Biology or AP Biology |
Chemistry or Anatomy/ Physiology |
Additional Lab Science or Elective |
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Social Studies Courses |
World History or Native American Studies |
Oklahoma History/ Government |
US History or AP US History |
Elective |
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Elective Options |
World Language or Computers |
World Language or Computers |
Technology Center Program such as Culinary Arts, Event Planning, or Restaurant and Lodging Management |
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Academic Achievement: Improving Student Study Skills |
Applied Communications |
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ACT Prep |
Psychology |
Critical Thinking |
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Personal Financial Literacy (PFL) and CPR Training must be completed prior to graduation.
Related Careers and College Majors:
- Chef
- Baker
- Caterer
- Waiter
- Museum Guide
- Park Ranger
- Travel Agent
- Housekeeping Services
- Flight Attendant
- Tour Guide
- Cruise Director
- Restaurant Owner, Manager
- Hotel/Resort Manager
- Event Planner
A printable version of This Pathway Guide is available HERE.
More information about this pathway and related professions are available HERE.
